Title: Ziti Macaroni and Cheese
Categories: Entree Pasta
Yield: 8 Servings

1	lb	Ziti; cooked, drained, rinsed
4	tb	Butter
1/2	c	Fine dry bread crumbs
2 1/2	c	Extra sharp Cheddar cheese; shredded
3/4	c	Grated Parmesan cheese
3	tb	Flour
3	c	Milk
1/2	ts	Salt
1/2	ts	Pepper

Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl.

In medium saucepan, over medium heat; melt butter. Pour 1 tbsp into small bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.

Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly.

Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod.

Source: McCall's, 9/93

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